Thin-Crust Fresh Cheese Pizza | RICARDO

Name: Thin-Crust Fresh Cheese Pizza | RICARDO
Ingredients: 3 cups (450 g) unbleached all-purpose flour; 2 tsp instant dry yeast; 1 tsp sugar; 1 tsp salt; 1 ¼ cups (310 ml) lukewarm water; 1 tbsp (15 ml) olive oil; Cornmeal, for dusting; 4 oil-packed roasted red bell peppers, drained and puréed; 1 container (250 g) ricotta cheese or other cheese; 1/2 lb (225 g) pepperoni, salami or chorizo slices; Olive oil, for drizzling; 1/2 cup (25 g) fresh herbs, finely chopped (basil, flat-leaf parsley, oregano, etc.)

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Ingredients

3 cups (450 g) unbleached all-purpose flour
2 tsp instant dry yeast
1 tsp sugar
1 tsp salt
1 ¼ cups (310 ml) lukewarm water
1 tbsp (15 ml) olive oil
Cornmeal, for dusting
4 oil-packed roasted red bell peppers, drained and puréed
1 container (250 g) ricotta cheese or other cheese
1/2 lb (225 g) pepperoni, salami or chorizo slices
Olive oil, for drizzling
1/2 cup (25 g) fresh herbs, finely chopped (basil, flat-leaf parsley, oregano, etc.)