Udon Stir-Fry with Sausages
I really don't like wasting food. I also hate eating leftovers. You would think those would be contradicting statements but when your husband loves leftovers and takes them to work, no food gets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Ingredients
- 3 packages fresh udon noodles
- 1 package Jacks gourmet sausages (chopped)
- 1 onion (roughly chopped)
- 3 cloves garlic from marinade (minced)
- 1 ginger from marinade (grated)
- 3 scallions (sliced, whites and greens separated)
- 5 large cremini mushrooms (sliced)
- 1 can water chestnuts (drained)
- 2 cups purple cabbage (shredded)
- marinade from soy sauce egg (see notes)
- 1 tbsp cornstarch
- 2 tsp honey
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