Ultimate Udon Stir-fry with Bacon Sausage | Big Fork Brands

Name: Ultimate Udon Stir-fry with Bacon Sausage | Big Fork Brands
Ingredients: 1 tablespoon vegetable oil; 4 cups very coarsely chopped green cabbage (from about ¼ medium head); 2 7-ounce packages fresh udon noodles; 2 teaspoons toasted sesame oil; 2 links Big Fork Bacon Sausage (take your pick of flavors between Hickory &amp; Applewood, Cracked Black Pepper, Chicken &amp; Bacon, Spicy 3 – Pepper, or Portabella), chopped; 5 scallions, white and pale-green parts coarsely chopped and separated from the dark-green parts thinly sliced for garnish; 2 teaspoons finely grated fresh ginger (from a 1-inch knob); 1 teaspoon minced fresh garlic (around 2 cloves); 1 teaspoon crushed red pepper flakes (optional, if you want it spicy); ⅓ cup mirin; ⅓ cup soy sauce; sesame seeds, as needed for a garnish

bigforkbrands.com

Looking for better than take out stir fry? Then try this amazingly simple and flavorful recipe. So easy and so good. No need for a fancy wok or complex sauces. Let the power of Big Fork Bacon Sausage...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.

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Ingredients

1 tablespoon vegetable oil
4 cups very coarsely chopped green cabbage (from about ¼ medium head)
2 7-ounce packages fresh udon noodles
2 teaspoons toasted sesame oil
2 links Big Fork Bacon Sausage (take your pick of flavors between Hickory &amp; Applewood, Cracked Black Pepper, Chicken &amp; Bacon, Spicy 3 – Pepper, or Portabella), chopped
5 scallions, white and pale-green parts coarsely chopped and separated from the dark-green parts thinly sliced for garnish
2 teaspoons finely grated fresh ginger (from a 1-inch knob)
1 teaspoon minced fresh garlic (around 2 cloves)
1 teaspoon crushed red pepper flakes (optional, if you want it spicy)
⅓ cup mirin
⅓ cup soy sauce
sesame seeds, as needed for a garnish