Rhabarber-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
Rhabarber-Streusel-Kuchen - A delicious dessert with a fresh rhubarb filling and crunchy streusel topping. Perfect for special occasions or a cozy treat. Try it now!
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Ingredients
- 200 g Milch
- 25 g frische Hefe
- 80 g Zucker
- 400 g Mehl
- 1 Ei
- ¼ TL Salz
- 80 g Butter
- 100 g Mandeln
- 2 Zweige Rosmarin
- 50 g kandierter Ingwer
- 150 g Mehl
- 150 g Zucker
- 1 Prise Salz
- 150 g Butter
- 50 g Speisestärke
- 1200 g Rhabarber
- 50 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Puderzucker
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