Ingredients
- 1000 g Rhabarber
- 320 - 330 g Feinkristallzucker
- 1 - 2 TL Zimt, gemahlen
- 1 Bio-Zitrone
- Rapsöl
- 300 g Butter
- ½ TL Salz
- 420 g Weizenmehl, universal
- 3 Eier (Größe M)
- 20 g Vanillezucker, selbst gemacht
- 200 g Milch
- ½ Päckchen Backpulver
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