Spring-Forward Lemon Rice | Cooking Professionally

Ingredients

• 1 cup jasmine or long-grain white rice, uncooked
• 2 tablespoons butter
• 1 cup celery, sliced
• 1 cup green onions, thinly sliced
• 1 tablespoon lemon zest, grated
• 1 teaspoon salt
• 1/4 teaspoon pepper