Milk Chocolate and Coffee Cake

Name: Milk Chocolate and Coffee Cake
Ingredients: 8 tbsp. unsalted butter, softened, plus more for greasing; 2 cups all-purpose flour, plus more for dusting; 2 1⁄2 tsp. baking powder; 1 tsp. kosher salt; 1 cup whole milk; 2 tbsp. instant espresso powder; 2 tsp. vanilla extract; 1 cup packed light brown sugar; 2 large eggs, lightly beaten; 6 oz. milk chocolate, melted and cooled; 1 1⁄2 cups all-purpose flour; 1⁄2 cup toasted and finely chopped almonds; 8 tbsp. unsalted butter, softened; 6 tbsp. packed light brown sugar; 1⁄4 cup granulated sugar; 1⁄2 tsp. kosher salt

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This milk chocolate–butter cake is enhanced with a full 2 tbsp. of espresso powder and topped with a brown sugar–almond crumble.

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