Fish pie
On the days where only comfort food will satisfy the hungry masses, this delicious fish pie topped with the creamiest of mashed potato and baked to brown, crisp
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Ingredients
- 1 1/2 cup (375ml) fish stock
- 1 cup (250ml) water
- 2 sprigs fresh thyme
- 1 bay leaf
- 6 black peppercorns
- 300 grams salmon fillets, cut into 3cm pieces
- 300 grams smoked cod fillets, cut into 3cm pieces
- 300 grams snapper fillets, cut into 3cm pieces
- 4 large_piece potatoes (1.2kg), chopped coarsely
- 1/4 cup (60ml) milk
- 60 grams butter
- 1/4 cup (35g) plain flour
- 2 tablespoons coarsely chopped fresh chervil
- 2 tablespoons coarsely chopped fresh chives
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