Pork Satay Hot Pot Recipe | myfoodbook | Make a cookbook with Everyday Delicious Kitchen recipes

Ingredients

• 2 onions, roughly chopped
• 2 cloves garlic, peeled
• 3cm piece ginger, peeled
• 1/2 cup The Good Nut Crunchy Peanut Butter
• 2 tablespoons sweet chilli sauce
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 1kg diced trim pork
• 1/4 cup cornflour
• 2 carrots, peeled and coarsely grated
• 1 cup chicken stock
• 1/4 cup coconut cream
• Steamed basmati rice, to serve
• 1/4 cup chopped coriander
• 1/4 cup fried shallots, to serve