Blueberry Cream Cheese Mini Pies Recipe

Ingredients

• 6 tablespoons all-purpose flour
• 1/4 cup sugar
• 1 tablespoon grated lemon peel
• 1/4 cup cold butter or margarine
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 cup water
• 4 cups fresh or frozen blueberries
• 1 teaspoon grated lemon peel
• 1 tablespoon fresh lemon juice
• 1 package (8 oz) cream cheese, softened
• 1 egg
• 1 can (16.3 oz) Pillsbury� Grands!� Flaky Layers refrigerated biscuits