Blueberry Cream Cheese Mini Pies Recipe - Pillsbury.com

Name: Blueberry Cream Cheese Mini Pies Recipe - Pillsbury.com
Ingredients: 6 tablespoons all-purpose flour; 1/4 cup sugar; 1 tablespoon grated lemon peel; 1/4 cup cold butter or margarine; 3/4 cup sugar; 3 tablespoons cornstarch; 1 cup water; 4 cups fresh or frozen blueberries; 1 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice; 1 package (8 oz) cream cheese, softened; 1 egg; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

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Looking for dessert made using Pillsbury™ refrigerated biscuits? Enjoy these citrusy mini pies filled with cream cheese and blueberry filling; topped with streusel.

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Ingredients

6 tablespoons all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
1/4 cup cold butter or margarine
3/4 cup sugar
3 tablespoons cornstarch
1 cup water
4 cups fresh or frozen blueberries
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1 package (8 oz) cream cheese, softened
1 egg
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)