Strawberry-Cantaloupe Soup
This recipe takes advantage of the super-sweet strawberries and cantaloupe available in the summertime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 pound strawberries, frozen or fresh (if frozen, defrost)
- 1 cup cantaloupe pieces
- 2 tablespoons fresh lemon juice or Tuscanini Lemon Juice
- 2 tablespoons Manischewitz Honey
- 1/2 cup orange juice
- mint, for garnish (optional)
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