Curried vegetable fritters | Healthy Kids
Tasty, vegetarian curried vegetable fritters—quick to make, perfect for lunch or breakfast. Serve with relish and a green salad. Perfect for busy weeknights!
Ingredients
- 4 eggs
- 1/4 cup milk
- 1 cup self-raising flour
- 1/4 pumpkin, peeled and grated
- 1 carrot, grated
- 1 small onion, dice finely
- 2 teaspoons curry powder
- 1/4 cup fresh parsley, chopped
- pinch black pepper
- oil spray for cooking
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