Curried vegetable fritters | Healthy Kids

Curried vegetable fritters | Healthy Kids

www.healthykids.org.nz

Tasty, vegetarian curried vegetable fritters—quick to make, perfect for lunch or breakfast. Serve with relish and a green salad. Perfect for busy weeknights!

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Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1 cup self-raising flour
  • 1/4 pumpkin, peeled and grated
  • 1 carrot, grated
  • 1 small onion, dice finely
  • 2 teaspoons curry powder
  • 1/4 cup fresh parsley, chopped
  • pinch black pepper
  • oil spray for cooking

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