Easy Slow Cooker Risotto – Act One Art
I don’t know about you, but when the weather gets cooler, I’m all about my slow cooker! I love to kick it on in the morning and smell its goodness all day long, and then enjoy a hot meal at the...
Ingredients
- 1 1/4 cup uncooked Arborio rice
- 1/4 cup olive oil
- 4 cups vegetable broth
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup shredded parmesan cheese (Can use dairy free for vegan)
- 1-2 cups of desired vegetables (Ideas: corn, asparagus, mushrooms, peas)
- 2 tbsp. thyme
- 2 tbsp. basil
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