Green Grams Kenya Stew Recipe | Home Pressure Cooking
Discover the delicious and nutritious Green Grams Kenya Stew recipe. Perfect for a hearty meal, this easy-to-follow guide brings authentic Kenyan flavors to your kitchen.
Ingredients
- 1 cup green grams (mung beans) (soaked overnight)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 tablespoons vegetable oil
- 2 large tomatoes (chopped)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt (or to taste)
- 3 cups water
- 1 bunch cilantro (chopped, for garnish)
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