Green Grams Kenya Stew Recipe | Home Pressure Cooking

Green Grams Kenya Stew Recipe | Home Pressure Cooking

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Discover the delicious and nutritious Green Grams Kenya Stew recipe. Perfect for a hearty meal, this easy-to-follow guide brings authentic Kenyan flavors to your kitchen.

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Ingredients

  • 1 cup green grams (mung beans) (soaked overnight)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 2 tablespoons vegetable oil
  • 2 large tomatoes (chopped)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt (or to taste)
  • 3 cups water
  • 1 bunch cilantro (chopped, for garnish)

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