Stuffed eggplant - Recipe | Cookinero

Stuffed eggplant - Recipe | Cookinero

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Keywords

  • Champignons
  • Eggplant
  • Post
  • Lenten menu
  • Lenten dishes
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Ingredients

  • 2 eggplants
  • coarse salt, preferably sea salt
  • <a href="/product/olivkovoe-maslo-244">olive oil</a> - 4 tbsp.
  • flour for breading, can be corn
  • 300-350 g champignons
  • 1 onion
  • <a href="/product/chesnok-334">garlic</a> - 2 cloves
  • 2 sprigs of parsley
  • 1 tsp tomato paste
  • 2 tsp dry marjoram
  • 100-120 g breadcrumbs
  • salt

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