Korean Fried Chicken Burger — Good Chef Bad Chef

Ingredients

• 2 chicken breast fillets, skin removed and sliced on angle
• 2½ tsp salt
• 1 tsp miso
• 2 cloves garlic
• 2 tsp ginger, fresh
• ¼ cup mirin
• 1 tsp gochujang (bbq paste)
• ¼ cup light soy sauce
• Juice from pickled ginger
• 2 cups breadcrumbs
• 1 packet of original rice crackers
• 30g of plain flour
• 2 sprinkle of chilli flakes, preferably gochugaru (Korean chilli flakes)
• 2 1/2 tsp garlic powder
• 2 1/2 tsp onion powder
• 4 medium eggs
• Vegetable oil, for frying
• 3 cups mixed red and green cabbage, sliced
• 2 red chillies seeded + sliced
• 2 tbsp fresh pickled ginger slices
• ½ bunch spring onion, chopped on angle
• ½ cup kewpie mayonnaise
• 2 tbsp dried shallots
• ½ bunch coriander
• 2 tsp sesame seeds
• 4 buns