korean chicken burgers | Fast Ed

Ingredients

• 4 skinless chicken thigh fillets
• 10cm piece ginger, finely grated
• 8 cloves garlic, minced
• 120g cornflour
• sea salt flakes and freshly-ground white pepper
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• vegetable oil, for deep-frying
• 1 Tbsp sesame oil
• 1 brown onion, finely diced
• ¼ cup Gochujang*
• 2 Tbsp dark brown sugar
• 2 Tbsp soy sauce
• finely-grated zest and juice of 4 limes
• 4 soft white rolls, buttered
• kimchi, shredded cabbage, mayonnaise and sliced spring onions, to serve