Kimchi Cheese Scone - CookingHub
Kimchi Cheese Scones offers a savory twist on the classic, blending tangy kimchi with rich cheese for a flaky, unique treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 cup of all-purpose flour
- 1 TSP of baking soda
- ½ TSP of salt
- 1 stick of butter - freshly grated (¼ LB)
- 1 cup of Tasty Cheese of your choice - grated (adjust if needed)
- ¼ LB of kimchi - canned, drained and finely chopped
- ¾ cup of buttermilk
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