Easy Slow Cooked Potato and Lamb - Potato Nation

Ingredients

• 1.50 kg potatoes, peeled and diced
• 12 lamb chump chops
• 15 ml rosemary, finely chopped
• 30 ml olive oil
• 4 garlic cloves, crushed
• Salt and pepper to taste, for both lamb and vegetables
• 1 each red and yellow pepper, deseeded and sliced
• 150 g dried peaches, roughly chopped
• 200 mg lamb stock
• 250 g spinach, roughly chopped
• Parsley, to garnish