Spicy Korean Sausage and Salmon Stir-fry
This vibrant and flavorful dish combines the best of land and sea with a spicy Korean twist. The blend of sausage, salmon, and fresh vegetables, all coated in a savory gochujang sauce, makes for a...
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Ingredients
- 200g sausage, sliced
- 200g salmon, cut into bite-sized pieces
- 1 eggplant, diced
- 100g pepperoni, sliced
- 1 tsp salt
- 2 tomatoes, diced
- 100g fishcake, sliced
- 2 green onions, chopped
- 200g cabbage, shredded
- 1 cup water
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp pickling spice
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