Alpine Chocolate Shortbread

Ingredients

• 1 cup (250 mL) butter, softened
• 1/2 cup (125 mL) granulated sugar
• 2 cups (500 mL) Five Roses® All Purpose Flour All Purpose Bleached White Flour
• 2 tbsp (30 mL) corn starch
• 8 oz (250 g) chocolate, coarsely chopped