Smoked Chicken Salad with Grapes, Spiced Pecans, and Arugula – Cool Smoke

Ingredients

• 1 1/2 cups Duke’s Mayonnaise
• 1/4 cup plus 2 tablespoons distilled white vinegar
• 1/4 cup plus 2 tablespoons fresh lemon juice
• 3/4 teaspoon granulated garlic
• 1/4 cup plus 2 tablespoons buttermilk
• 1 1/2 teaspoons Aleppo pepper
• 1 1/2 teaspoons simple syrup
• 1 tablespoon Kosher salt
• 3 tablespoons finely chopped tarragon
• 3 tablespoons finely chopped Italian flat leaf parsley