Summer Gazpacho | Recipes | Corrigan's Mayfair
Discover our Summer Gazpacho recipe online today. Follow our simple recipe to make a delicious Summer Gazpacho.
Ingredients
- 500g Isle of Wight Cherry tomatoes
- 300g honeydew melon, cubed
- ½ red onions chopped
- ½ cucumber roughly chopped
- 20g basil
- 20g coriander
- 6g salt
- 2g black pepper
- 2g Espelette pepper
- 40ml sherry vinegar
- 160ml olive oil
- 3 large langoustines per person
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