Chicken Keema Masala - Aga Khan Health Board USA
Entrees, 30 Minutes, Chicken, Keema
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Cooking tools:
- Blender
- Spice grinder
- Nonstick skillet
- Non-stick saucepan
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- ½ tsp Kalonji Seeds Black Nigella Seeds
- 1 piece Red Chili Whole
- Cooking Oil Spray
- 2 tbsp Gram Flour Dry, roasted
- ½ tsp Salt
- ½ tbsp Olive Oil
- Cilantro For garnish
- Jalapeño Peppers Sliced for garnish
- Lemon Wedges For Garnish
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