Low Carb Recipes : West Coast Crab Louis Salad

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup chili sauce
• 2 tablespoons chopped green pepper
• 2 tablespoons pickle relish (Splenda sweetened if possible)
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1 pound jumbo lump crab meat
• lettuce
• 2 tomatoes, quartered
• 2 green peppers, sliced
• 2 hard-cooked eggs, sliced
• pimiento strips