Crab Cakes Recipe | The Palm South Beach Diet Blog
Try our low-carb take on the classic crab cake. Served over avocado and green lettuce, this seafood dish is fresh and flavorful.
Ingredients
- 8 oz. lump crab meat
- 1/4 onion, diced
- 1/4 cup red pepper, diced
- 1/4 cup almond flour
- 1 egg
- 2.5 Tbsp. mayonnaise
- 2 tsp. Old Bay seasoning
- 2 Tbsp. butter, for frying
- 4 Tbsp. tartar sauce, divided
- 2 medium avocados, divided
- 8 cups green lettuce
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