Fresh Fattoush: Lebanese Salad | Recipe | Town & Country Markets

Ingredients

• 4 pita breads or flatbreads, cut or torn into bite-size pieces
• 1-2 tablespoons olive oil
• 1 head romaine or butter lettuce, torn into bite-size pieces
• 1 English or 4 Persian cucumbers, thick-sliced or cubed
• 1 medium red onion, thinly sliced
• 2 cups cherry tomatoes, halved
• 4-6 radishes, sliced
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley (flat or curly leaf)
• 1/3 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1-2 garlic cloves, mashed or finely chopped
• 1 teaspoon sea salt
• Pinch of cracked pepper
• 2 teaspoons ground sumac, divided (or more to taste)
• 1 tablespoon pomegranate molasses (optional)