Red Velvet Cupcakes
Moist red velvet cupcakes topped with a mouth-watering cream cheese frosting & white chocolate shavings & Easter eggs...mmmm.....the perfect Easter treat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Mixing bowl
- Measuring cup
- Spoon
- Microwave
- Oven
- Refrigerator
- Airtight container
Ingredients
- 225g (1 ¼ cup) Self-raising flour
- 25g (¼ cup) Cocoa powder
- 150g (½ cup) Castor sugar
- 60g (¼ cup) diced Copha
- 2 Eggs
- 1 tsp Vanilla essence
- 125ml (½ cup) Buttermilk
- 1 tbsp Red food colouring
- 1 tsp Bi-carbonate of soda
- 1 tbsp White vinegar
- Cream cheese frosting
- 250g (1cup) Softened cream cheese
- 125g (½ cup) Softened Copha
- 250g (2 cups) Icing sugar
- 1tsp Vanilla essence
- Mini chocolate Easter eggs
- White chocolate shavings
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