Red Velvet Cupcakes
Moist red velvet cupcakes topped with cream cheese frosting and white chocolate shavings—perfect for Easter! Recipe from Kremalta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Hand mixer
- Muffin tin
- Peeler
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Refrigerator
- Airtight container
Ingredients
- 225g (1 ¼ cup) Self-raising flour
- 25g (¼ cup) Cocoa powder
- 150g (½ cup) Castor sugar
- 60g (¼ cup) diced Kremelta
- 2 Eggs
- 1 tsp Vanilla essence
- 125ml (½ cup) Buttermilk
- 1 tbsp Red food colouring
- 1 tsp Bi-carbonate of soda
- 1 tbsp White vinegar
- Cream cheese frosting
- 250g (1cup) Softened cream cheese
- 125g (½ cup) Softened Kremelta
- 250g (2 cups) Icing sugar
- 1tsp Vanilla essence
- Mini chocolate Easter eggs
- White chocolate shavings
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