Chocolate pudding with Early grey tea ice cream and pistachio sponge - Gastronomía Vasca: Escuela de
Recipe: Chocolate pudding with Early grey tea ice cream and pistachio sponge . Dessert, Warm
Ingredients
- Chocolate curdle 250.0 g
- Chocolate glaze sauce 150.0 g
- Apricot sauce 150.0 g
- Pistacchio sponge 250.0 g
- Early Grey tea ice cream 0.175 l
- Chocolate decorations 0.05 kg
- Dark chocolate coating 0.12 kg
- Sterilised milk 0.09 l
- Cream 0.09 l
- Eggs 1.0 ud
- Water 0.038 l
- Sugar 0.05 kg
- Powdered milk 8.0 g
- Cocoa 0.011 kg
- Cream 0.06 l
- Fish tails 1.0 g
- Apricot 0.25 kg
- Pistachios 0.08 kg
- Sugar 0.08 kg
- Ground almond 0.02 kg
- Egg whites 3.0 ud
- Cream 0.025 l
- Sterilised milk 0.1 l
- Egg yolk 1.25 ud
- Sugar 0.025 kg
- Earl Grey tea 2.5 g
- Stabiliser 5.0 g
- Dark chocolate coating 0.075 kg
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