Chocolate pudding with Early grey tea ice cream and pistachio sponge - Gastronomía Vasca: Escuela de

Chocolate pudding with Early grey tea ice cream and pistachio sponge - Gastronomía Vasca: Escuela de

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Recipe: Chocolate pudding with Early grey tea ice cream and pistachio sponge . Dessert, Warm

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Ingredients

  • Chocolate curdle 250.0 g
  • Chocolate glaze sauce 150.0 g
  • Apricot sauce 150.0 g
  • Pistacchio sponge 250.0 g
  • Early Grey tea ice cream 0.175 l
  • Chocolate decorations 0.05 kg
  • Dark chocolate coating 0.12 kg
  • Sterilised milk 0.09 l
  • Cream 0.09 l
  • Eggs 1.0 ud
  • Water 0.038 l
  • Sugar 0.05 kg
  • Powdered milk 8.0 g
  • Cocoa 0.011 kg
  • Cream 0.06 l
  • Fish tails 1.0 g
  • Apricot 0.25 kg
  • Pistachios 0.08 kg
  • Sugar 0.08 kg
  • Ground almond 0.02 kg
  • Egg whites 3.0 ud
  • Cream 0.025 l
  • Sterilised milk 0.1 l
  • Egg yolk 1.25 ud
  • Sugar 0.025 kg
  • Earl Grey tea 2.5 g
  • Stabiliser 5.0 g
  • Dark chocolate coating 0.075 kg

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