Spicy Moroccan-Inspired Harissa Carrot Salad - Just Maika Cooking

Ingredients

• 3 medium carrots (peeled and shredded)
• 1 tablespoon harissa paste
• salt to taste
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon chili flakes
• 3 tablespoons sunflower seeds
• 1 garlic clove (garlic pressed or minced)
• 1 tablespoon lemon juice
• 1 tablespoon chopped curly parsley
• 1/2 tablespoon olive oil