Pam's World's Easiest Shrimp Salad | Just A Pinch Recipes
Wash and chop celery, place in medium mixing bowl. Very finely mince the onion product of your choice and add to bowl. Sprinkle with about 1/2 tsp salt and mix well. Set...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Paper towel
- Microplane
- Spoon
- Refrigerator
Ingredients
- 3 to 4 cup(s) celery stalks, chopped fairly fine
- 1 small shallot, or 3 tbsp sweet onion or 4 -5 small green onions
- 1 lemon
- 2/3 cup(s) mayonnaise (not miracle whip please)
- - salt and pepper
- 1 pound(s) shrimp, cooked, peeled and deveined
- 1/2 cup(s) pecans, in pieces, toasted if desired
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