Thermomix recipe: Blondie Cupcakes with Russian… | Tenina.com
Beautiful moist cupcakes with an amazing caramel Russian buttercream are both yummy and pretty, impress with less stress. Mix up a batch today.
Ingredients
- 100 Grams butter
- 150 Grams brown sugar
- 1 Teaspoon vanilla bean paste
- 45 Grams pure maple syrup
- 2 eggs
- 1 Pinch pink salt flakes
- 170 Grams bakers or strong flour
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1 Batch Russian Buttercream to finish
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