Thermomix recipe: Black Russian Bagels | Tenina.com
Should you like these savoury or sweet, it ends up being about the toppings really. So pick your toppings before baking! Do both sweet and savoury!
Ingredients
- 2 Grams Yeast-fresh or 2 tsp dried yeast
- 50 Grams filtered water
- 50 Grams dark rye flour
- 260 Grams water
- 5 Grams Yeast-fresh or 1 pinch dried yeast
- 220 Grams bakers or strong flour plus some more
- 120 Grams dark rye flour
- 140 Grams whole wheat flour
- 100 Grams dark or black treacle
- 30 Grams cocoa powder dark
- 2 Teaspoons pink salt flakes
- 60 Grams raw caster sugar
- Extra Virgin Olive Oil (EVOO) as needed
- Water for poaching
- Egg white for brushing
- pink salt flakes
- Poppy seeds
- Sesame seeds
- Onion flakes
- Garlic flakes
More Like This
How to Make Amazing Black Russian Bagels: A Gourmet Twist
chefyoyo.com
Thermomix recipe: Turkish Bread | Tenina.com
tenina.com
Russian Black Bread Recipe - Tablespoon.com
tablespoon.com
Black Russian Rye Bread
thedailymeal.com
:max_bytes(150000):strip_icc()/2446985-russian-black-bread-Allrecipes-Magazine-4x3-1-75d3b7f1472849ad8e7a3b3cf7ca1644.jpg)
Russian Black Bread
allrecipes.com
Thermomix recipe: Black and White Brownies | Tenina.com
tenina.com
Russian Black Bread - Kosher.com
kosher.com
Russian Black Bread | Essentials Magazine Australia
essentialsmagazine.com.au