Vegan Buttermilk Biscuits | Coop

Vegan Buttermilk Biscuits | Coop

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Vegan Buttermilk Biscuits | Coop - A southern breakfast staple made plant-based with War Eagle Mill flour & Milkadamia milk, perfect for vegans & vegetarians.

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Ingredients

  • 2 1/4 cups War Eagle Mill all-purpose flour
  • 1 Tbsp. Rumford baking powder
  • 1 tsp. Kosher salt
  • 1/2 cup (1 stick) Earth Balance No Soy butter stick, cold
  • 3/4 cup Milkadamia unsweetened macadamia milk
  • 1 Tbsp. apple cider vinegar
  • Melted Earth Balance No Soy butter for finishing biscuits

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