Gorgonzola and Radicchio Risotto Recipe – Sunset Magazine

Name: Gorgonzola and Radicchio Risotto Recipe – Sunset Magazine
Ingredients: 10 to 12 cups reduced-sodium or homemade chicken broth*; 3 tablespoons olive oil, divided; 2 tablespoons plus 1 tsp. butter, divided; 1 medium onion, chopped (about 1 1/2 cups); 2 1/2 cups risotto rice (see; 3/4 cup dry white wine; About 3/4 tsp. salt; 1 small head radicchio; 1/3 pound gorgonzola dolce (or other mild, creamy blue cheese), broken into pieces; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped flat-leaf parsley

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Savor tender Arborio rice infused with wine and paired with crisp radicchio shreds in this delicious, comforting dish. Perfect for a special dinner.

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Ingredients

10 to 12 cups reduced-sodium or homemade chicken broth*
3 tablespoons olive oil, divided
2 tablespoons plus 1 tsp. butter, divided
1 medium onion, chopped (about 1 1/2 cups)
2 1/2 cups risotto rice (see
3/4 cup dry white wine
About 3/4 tsp. salt
1 small head radicchio
1/3 pound gorgonzola dolce (or other mild, creamy blue cheese), broken into pieces
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley