How to Make My Grandmother's Fried Potato Cakes
Craving comfort food? These Fried Potato Cakes with Savory Cheese Filling bring back memories of Sunday mornings. They're crispy, cheesy, and utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 large russet potatoes (about 1 pound / 450 g)
- 1 large egg, beaten
- 1 cup (120 g) all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
- 1 cup (240 g) ricotta cheese
- ½ cup (50 g) shredded mozzarella cheese
- ¼ cup (60 g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
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