How to Bake Cheesy Potatoes Creamy
Craving a creamy, cheesy delight? My Grandmother’s cheesy potatoes are a go-to for cozy dinners! Bake Cheesy Potatoes Creamy & Delicious to wow your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1 teaspoon salt, for boiling
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
- ½ cup grated parmesan cheese
- ¼ cup chopped fresh parsley (optional)
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