How to Make My Grandmother's Fry Potato Cheese…
Looking for a comforting snack? Try my Fry Potato Cheese Cutlets: Crispy & Cheesy! They’re packed with flavor and perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 2 large potatoes (about 1 lb or 450 g), peeled and cubed
- 1 cup (100 g) shredded cheese (cheddar, mozzarella, or a blend)
- ½ teaspoon (2 g) salt
- ¼ teaspoon (1 g) black pepper
- ½ teaspoon (2 g) cumin powder
- 1 tablespoon (15 g) finely chopped fresh coriander (optional)
- 1 cup (120 g) all-purpose flour
- 1 cup (120 g) breadcrumbs (panko for extra crispiness)
- 2 large eggs, beaten (or ½ cup unsweetened plant milk for a vegan option)
- Vegetable oil for deep frying
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