Super healthy rice bowl with beetroot falafels 🤤 🍚

Ingredients

• 3 cups Rice ((allow ½ cup per serving))
• For the beetroot falafels (makes 20-25 balls)
• 2 Cups of chickpeas (store-bought in the tin is fine)
• 2 Cooked beets cut into ½ inch / 1.25 cm cubes
• 1 Onion (finely diced)
• ½ Cup of fresh parsley
• 5 Garlic cloves
• 2 Tablespoons of ground cumin
• ½ Cup of bread crumbs (swap for crushed almonds to make the recipe gluten-free)
• Salt (for seasoning)
• 1 carrot (grated or shaved fine)
• 1 avocado (sliced)
• 2-3 tablespoons of chickpeas (or hummus)
• 2-3 tablespoons of pomegranate seeds
• 1 small cucumber (sliced)
• 1 tablespoon of pine nuts
• 3 tablespoons of Greek Natural yogurt
• 2 tablespoons of Fresh chopped chives
• 1 clove of Garlic (crushed)
• 2 tablespoons Dijon mustard
• 2 tablespoons Red wine vinegar
• 2 tablespoons Extra virgin olive oil
• Salt and pepper to taste