Classic Eggs Benedict | Cook Smarts
We have featured variations on Eggs Benedict in the past, but never the classic. With English muffins, Canadian bacon, and poached eggs, there's a reason this i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 8 Eggs
- 4 English muffins, halved
- 2 tsp Vinegar, red or white wine
- 8 slices Canadian bacon (sub deli ham)
- 2 Tbsp Butter
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 1 Tbsp Vinegar, apple cider
- 2 1/2 Tbsp Oil, olive
- 1 Pears, diced
- 6 oz Baby spinach (sub any salad greens)
- 2 Tbsp Sunflower seeds (sub pepitas or chopped pecans)
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