Shakshuka with Red Enchilada Sauce Recipe
Easy 8-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Main Dish
- Dairy-Free
- Paleo
- Oven
- Stove
- Grain-Free
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
- Brunch
- Beef
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.
Cooking tools:
- Oven
- Cast iron skillet
- Stove
- Wooden spatula
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 1 pound Lean Ground Beef
- 1 cup Onion
- 1 Green Bell Pepper
- 1 package Enchilada Sauce
- 1 can Fire Roasted Diced Tomatoes
- 6 Egg
- to taste Fresh Cilantro
- to taste Avocado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
