Shakshuka Recipe
A delicious Shakshuka recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- Harissa Extra Virgin Olive Oil
- 1 red onion, halved and sliced
- 1 yellow bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 tsp salt
- 4 garlic cloves, minced
- 1 Tbl Zhug Blend
- 1 tsp Sweet Smoked Paprika
- 1/4 tsp Ground Cumin
- 1 28-oz can crushed tomatoes
- 2 Tbl [Harissa Paste]
- 1 cup fresh spinach
- 6 eggs
- Fresh parsley, for serving
- Crumbled feta, for serving
- Naan, pita or baguette for serving
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