Shakshuka Recipe from Jessica Seinfeld

Ingredients

• 1 yellow onion, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 clove garlic, chopped
• 3 tablespoons extra virgin olive oil
• ¾ teaspoon kosher salt, plus more for serving
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• 28-ounce can fire-roasted diced tomatoes
• ⅛ teaspoon freshly ground black pepper, plus more for serving
• ⅛ crushed red pepper flakes
• 4 to 8 large eggs
• 3 tablespoons chopped fresh flat-leaf parsley or cilantro