Hazelnut Rich Shortcrust Pastry - Recipe with images - Meilleur du Chef
An original pastry for exceptional desserts! Read our illustrated, step-by-step recipe to make this versatile hazelnut rich shortcrust pastry.
Ingredients
- 280g flour
- 200g unsalted butter, soft
- 100g icing sugar
- 100g ground natural hazelnuts
- 2g salt
- 90g egg yolks
- 8g baking powder
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