Almond Rich Shortcrust Pastry - Recipe with images - Meilleur du Chef
A pastry with a light nutty flavour that will work beautifully with pies and fruit tarts! Make this original pastry base and follow our illustrated, step-by-step recipe.
Ingredients
- 120g unsalted butter, soft
- 80g icing sugar
- 50g eggs
- 30g almond meal
- 210g flour
- A generous pinch of salt
- 2g liquid vanilla extract
- 2g baking powder
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