Easter Chocolate Tart - Our recipe with photos - Meilleur du Chef
Before starting this Easter Chocolate Tart recipe, organise the necessary ingredients for the hazelnut rich shortcrust pastry. For the hazelnut rich shortcrust pastry: Place the soft butter into the...
Ingredients
- 140g flour
- 100g unsalted butter, softened
- 50g icing sugar
- 50g ground natural hazelnuts
- 1g salt
- 45g egg yolks
- 4g baking powder
- 125g whipping cream (35% fat)
- 15g honey
- 90g Ocoa dark chocolate couverture
- 35g Alunga milk chocolate couverture
- 1 vanilla pod
- 300g Ocoa dark chocolate couverture
- 3g Mycryo cocoa butter
- Chocolate spirals
- Silver colouring spray
- Chocolate Easter eggs
- Cocoa powder
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