Easy Mary Berry Potato Salad Recipe 🥔🌿🥣
🥣Mary Berry’s Potato Salad is a tasty British dish. It’s made with soft potatoes and a smooth dressing that’s a little bit tangy
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Paring knife
- Peeler
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 5 pounds of Yukon Gold or Klondike Goldust potatoes
- 2 cups of your favorite mayonnaise
- 1 cup of refrigerated sweet pickle relish
- 2 tablespoons of yellow mustard (or a mix of yellow and Dijon)
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of celery seeds
- 1/2 teaspoon of paprika
- 4-5 hard-boiled eggs, peeled and chopped
- 3 celery stalks, diced
- 1/2 cup of sweet onion, diced
- 1 tablespoon of fresh chopped dill
- Salt
- pepper
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