Mary Berry Boulangere Potatoes Recipe 🥔
Experience rustic potato delight with Mary Berry's Boulangère Potatoes 🍽️. Explore our delicious recipe and savor the comforting flavors of thinly sliced potatoes baked to perfection
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Cooking tools:
- Mandoline
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 2 onions, thinly sliced
- A few sprigs of fresh thyme
- 2 tablespoons of olive oil
- 1 1/2 kg of floury potatoes, such as Maris Piper or Desirée, peeled and sliced thinly
- 425 ml of vegetable stock
- Salt
- pepper
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